It is German custom to replace the stone either with some jam/preserves from the same fruit or to simply use a sugar cube to sweeten it a little. "recipeCuisine":"", The first time I made them, we had them for breakfast. ", How would this one do in comparison? Add the dumplings and and reduce heat. I'd appreciate anyone that may know the name or have the recipe for this incredible dessert. Simmer covered for about 10 minutes. Serves: About 8 All rights reserved by Jenny is baking. Delicious and Vegan Oreo Layer Cake: I feel like celebrating. Serve warm or reheated." "transFatContent": "", Fill a cooking pot with water halfway and bring it to a boil, salt it, and cook the dumplings. 1 German Potato Dumplings Recipe: How to Make It | Taste of Home Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Is it a German thing to be so much in love with plums? Mine took about 10min. "proteinContent": "", How? Wait until the dumplings start to float. "keywords": "", Using a slotted spoon, remove the dumplings to a colander to drain. Thank you much:). "author": { I normally serve mine with vanilla sauce or melted butter and then sprinkling the dumplings with vanilla sugar. Drop dumpling into gently boiling salted water. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. In a large . Ich will auch unbedingt deine Karottenlasagne und das Buttermilchbrot probieren, ich freue mich schon! How? Cooking Instructions Genuine German Potato Plum Dumpling. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Serve warm or reheated. The dumpling dough is made with potatoes, something you don't usually find in a dessert and the butter crumb sauce is delectable. My friend Sybille from Stuttgart showed me how to make Dampfnudeln when we … Does anyone out there have a recipe like that? For about 30 plum dumplings you need. In the center of each piece, place half a plum, then seal it and shape it into a ball. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. A recipe I already enjoy. Take out the dumplings and roll in the bread crumb mix. You will also occasionally find more complicated ones. "saturatedFatContent": "", Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Wrap each plum with dough and form them into spheres. LOCATION: Recipes >> German >> Plum Dumplings Plum Dumplings Zwetschgenknvdel, Plum Dumplings 3 medium potatoes, boiled the previous day, peeled 1 Tbsp. Plum Dumplings with cinnamony Breadcrumb Butter – the Swabian Zwetschgenknoedel. – The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Shape until the dough fully covers the fruit. "recipeIngredient": [ Peel as soon as they are cool enough … Join in and write your own page! When I tried them first, I was curious, how would they taste with semolina? Let cool off. It was made with a large purple plum wrapped in riced potato, flour and egg mixture. Plum jam or 8 cubes of sugar Roll the dough around the plum. { Let cool off. (Nogales, Arizona, USA), I had these in Trier Germany at the Christmas Market 20 years ago. Stone fruit is best as berries or anything similar is most likely to get mushy. Oh, ich bin auch so ein Mehlspeisenfan! In a large pot, bring salted water to a boil. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. "Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. Oh, at first I was so scared to make these. Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Place a plum inside, sprinkle with 1/2 teaspoon sugar, seal the edges and roll gently to form a ball. I can assure you, these dumplings are going to be served in our household more often from now on for sure! Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. 500 grams of milk I put the plum together if using the whole plum. Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. 4-6 tablespoons of bread crumbs This recipe requires potatoes to make the dumplings. Cinnamon and sugar Wait until the dumplings start to float. Turn the heat to medium and place the dumplings … "description": "These plum dumplings are prepared with semolina and are equally good with other stone fruit. "recipeCategory":"", "@type": "AggregateRating", Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. So I got started and what can I say, they are delicious! It should become very thick. — Keep in the fridge for about 15 minutes. This is completely optional, but I find that replacing the stone is very helpful when it comes to glueing the fruit back together and then surrounding with dough. Is it a German thing to be so much in love with plums? — Include more flour, if the dough must be too sticky. Bring a large pot with salted water to the boil. document.getElementById("comment").setAttribute( "id", "adca29cc0c56957d358c5fdcd57a9369" );document.getElementById("d96ec59163").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Instructions I usually like simple, yet impressive recipes. }, I prefer the jam as it helps to glue the fruit back together. "nutrition": { Scoop out the pit from the plum. You will mainly find sweet recipes on my blog. I would say try it at least once. 2) spread potatoes into a layer, sprinkle over them semolina all over, then wait to cool to room temperature (VERY IMPORTANT!) flour 1 1 1/4 lbs. On a weekend, of course. The first time I made them, we had them for breakfast. Mine took about 10min. Wrap the dough around a plum and pinch to seal well. Test for doneness by removing 1 dumpling and tearing it apart. Replace the pit with a sugar cube and press the cut sides together. "Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. 50 grams of butter I can't remember the name to do a recipe search online. Thanks, Sue, Join in and write your own page! This recipe requires potatoes to make the dumplings. by Barbara The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Stuff each plum with 1 almond lay 1 plum on each square of dough, sprinkle with a little cinnamon and sugar. Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Set the dumplings on the side. "bestRating": "5", Grießknödel quasi aus Griesspudding ante ich noch gar nicht, aber die sehen so gut aus, das probiere ich! Melde dich gerne, wenn du sie nachmachst. 8 plums Coat the dumplings in a buttery mixture of bread crumbs, ground hazelnuts, sugar, and cinnamon. "sodiumContent": "", "image": "https://jennyisbaking.com/wp-1c174-content/uploads/2020/08/DSC00243.jpg", German Plum Dumplings | Main courses are usually savory or hearty meals, so it can be quite unusual to buck this trend. "name": "" But I loved these sweet dumplings with the delicious plum spread filling (recipe for Plum Spread here) and wanted to learn it. I already posted a dumplings recipe with apricots previously. Assemble the dumplings. "@context": "http://schema.org", Then boil water in a large pot and turn to medium heat. ], Stir until combined. "recipeInstructions": [ "datePublished": "Friday August 21st, 2020", Transfer to a bowl add the eggs. 5 Liebe Jenny, Ingredients Hi, I'm Jenny, a German who lived in the U.S. and Uruguay, Latin America for several years. Take out the dumplings and roll in the bread crumb mix. "calories": "", "unsaturatedFatContent": "" When I tried them first, I was curious, how would they taste with semolina? Continue to cook and stir until browned. Liebe Gabi, auch für mich war es das erste Mal und ich bin echt total begeistert. I believe she fried this wrapped plum/potato in a mixture of sweetened breadcrumbs in a pan with butter. "500 grams of milk", "40 grams of regular sugar", "50 grams of butter", "170 grams of semolina", "2 eggs", "8 plums", "Plum jam or 8 cubes of sugar", "4-6 tablespoons of bread crumbs", "Cinnamon and sugar" ], Fold dough edges over plum encasing it completely. Take out the dumplings and roll in the bread crumb mix. ", I was very young when she made these, but all I can tell you is that they were addicting. Also known as Zwetschenknoedel here in Bavaria. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Butter Cake with Apples and Caramel Sauce, Bavarian Zwetschgendatschi or German Plum Cake, Pavê de pêssego or Tiramisu with Peaches Brazilian Style, Homemade Granola (basic recipe, can be vegan and gluten free), Chocolate Brownie Cookies for Gloomy November Days (with Video), Moist Raspberry Chocolate Cake (with Video), Molten Lava Cake: Feeling Cozy (with Video). Ich liebe diese leckeren Knödel auch so sehr. Apricots, plums, possibily cherries, anything you feel like. pot boil approx 3 liters (or about 3 quarts) water. 3 Then place in a ziplock bag … }. In the UK the plums are called Damsons and in the USA Italien prunes. ", 4 Bring a large pot of salted water to the boil. Mix the … Copyright 2007-2020 Tasty-German-Recipe.com, I read some of the recipes listed. "Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. Lower heat and gently place dumplings into the simmering water. Meanwhile caramelise the bread crumbs with the sugar and cinnamon to taste. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. German Plum Dumplings by: Sarah Hi Barbara, I think the recipe you are looking for is German Plaumenknoedel. "cholesterolContent": "", eine hervorragende Wahl! butter 2 egg yolks pinch of salt 2-3 heaping Tbsp. It's easy to do. Stephie. On a weekend, of course. Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. Using about 1/12th of the dough, form a ball with floured hands, then press the ball flat on a well-floured surface. "url": "https://jennyisbaking.com/2020/08/21/plum-dumplings-with-semolina/", 3) break eggs over potatoes, then mix ingredients thoroughly. Gently slide the dumplings inside the water. These plum dumplings are prepared with semolina and are equally good with other stone fruit. Simmer the plums in the hot water until … Copyright 2017-2021. There already are two Hungarian recipes … Take each piece in your palm and add a plum (or a half, depending on how large the plums are) in the middle. Cook the plum dumplings for about 12-15 minutes in slightly simmering water (no rolling boil) – they should float towards the end of the cooking time. Place the skillet back on the heat and add the dumplings, coating them with the buttered crumbs. Vielen Dank für Deine tolle Interpretation meines Rezepts! It should become very thick. I made my own vanilla sugar cubes, but you can use a sugar cube and a drop or two of vanilla extract. — … Place potatoes in a large pot and cover with salted water; bring to a boil. I like the fact that you don’t need to worry about heating them long enough to cook through as you already soak the semolina in hot milk and therefore heat them as dumplings just so that they keep their shape and are fully warmed through. Similar dumplings can be also found in other Central and Eastern European countries. "fatContent": "", Then boil water in a large pot and turn to medium heat. 40 grams of regular sugar Plum Potato Dumpling with cinnamon sugar butter crumbs This is a wonderful dumpling that is filled with a rasperry jelly or vanilla sugar stuffed plum. Stir until combined. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! — Combine potatoes, flour, butter and eggs and mix well up until you get a sticky dough. These plum dumplings are prepared with semolina and are equally good with other stone fruit. 5)Insert a plum into the center and completely seal. "Heat the milk with the sugar and butter until the butter is melted, then add the semolina and cook on medium heat while stirring. German potato dumplings can be stored in the freezer after cooking. I'd love to have it. "ratingCount": "1" Simply click here to return to Lost Recipes. Gently slide the dumplings inside the water. These plums are of an oval size and can be found on local markets. } Stir in bread crumbs, and 1/4 cup of sugar. It's easy to do. ", Serve warm or reheated. I prefer the jam as it helps to glue the fruit back together. Liebe Grüsse an Dich! Drain. Gently slide the dumplings inside the water. I'm married to a Colombian and currently living in the south of Germany in Munich. Shape until the dough fully covers the fruit. Shape with hands into balls. – 2 eggs }, "cookTime": "PT10M", Mine took about 10min. small plums (like Damsons) 30 (about 800g / 2 pounds) sugar cubes 30. Place the dumplings, so they are not touching, on a cookie sheet until frozen. Wait until the dumplings start to float. You can use 1/2 of a plum to make smaller dumplings or if you have large plums. Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. For the topping. Simmer for 6 to 8 minutes. A classic German plum dumpling autumn recipe made with yeasted dough. Place a plum in the centre of each potato square and cover plum entirely. Total Time: 45min Divide the cooled-off dough into 8 equal portions and press one fruit into one ball. "name": "Plum Dumplings with Semolina", Danke liebe Stephie, es war mir eine Freude. 4) gradually add flour to potatoes while kneading until you get a … "Then boil water in a large pot and turn to medium heat. "recipeYield": "About 8", "aggregateRating": { Let cool off. 6)Roll dumpling in flour and set aside intil water boils. damson plums (sometimes called prune-plums) 1 sugar cube for each plum "prepTime": "PT30M", Cooking Time: 10min "sugarContent": "", 4. What I like best about these dumplings is the fact that you can fill them with about anything. I don’t know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert. 170 grams of semolina Cut the plums open on one side, take out the seed and fill each fruit with a sugar cube, close the fruit as well as possible. "@type": "NutritionInformation", Either you can chill the prepared dumplings like this tightly covered overnight in the fridge or freeze them. Tastes … Its a hot dumpling filled with cherry pie filling and its covered with a vanilla sauce. Meanwhile take out the stone from your fruit and either fill the hole with jam/preserve from the same fruit or place a cube of sugar inside. "totalTime": "PT45M", Transfer to a bowl add the eggs. My grandmother, who was born in Austria, used to make what we knew as Plaumenknoedel. Transfer to a bowl add the eggs. Make sure potato mixture is well sealed all around. Cook them in 2 batches of 4 dumplings … Remove with a slotted spoon and drain. Check my recipe index for further inspiration. ", Shape until the dough fully covers the fruit. "@type": "Thing", 2 Authentic German potato plum dumpling are best made with Italian or Filbert plums. "fiberContent": "", Recipe to make your own sugar cubes . The best plums for the dumplings are the Italian plums. Ingredients: milk (0.25L), flour (300g), 1 egg, 5 plums, salt, butter (quarter stick), powdered sugar, poppy seeds Prep time: about an hour My favorite thing to do in Slovakia is to visit my grandma for her not-so-healthy, but really delicious home cooking. Und Deine sehen auch soooo lecker aus. I prefer the jam as it helps to glue the fruit back together. Simply click here to return to. "@type": "Recipe", Prep Time: 30min It should become very thick. "carbohydrateContent": "", "ratingValue": "5", Stir until combined.

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